to order please call on: 020 4568 8135
10% DISCOUNT on all take-away orders over £18
If you are allergic to nuts, dairy, gluten or any other allergies, then please let us know before placing your order. All or our mild dishes contain nuts and dairy.
Do not hesitate to ask a member of staff if you wish a particular dish that is not on the menu.
Starters
Plain or Masala Poppadom £0.80
2. Chutney Tray (per customer) - Mango, onion and mint sauce £0.75
3. Fish Pakora - Battered fish with spiced gram flour and deep fried £5.95
4. Samosa - Meat or Vegetable £4.95
5. Broccoli Pakora £4.50
6. Onion Bhaji (V) £4.95
7. Chilli Paneer (V) £5.50
Indian cottage cheese cooked with freshly ground ginger, garlic, with green chillies, fresh tomatoes, onions and capsicums
8. Vegetable Mixed Starters (V) £5.50
Selection of samosa, onion bhaji, and broccoli pakora
9. Chicken Pakora £5.25
Battered chicken with spiced gram flour and deep fried
10. Sheek Kebab £5.95
11. Chicken Tikka £5.95
12. Tandoori Chicken £5.95
13. Chicken Chat Puri £5.95
Chicken cooked with spices and served with deep fried bread (Puri)
14. Prawn Puri £6.50
Prawn cooked with spices and served with deep fried bread (Puri)
15. Meat Mixed Starters £6.95
Selection of chicken tikka, sheek kebab and onion bhaji
Tandoori Clay Oven Dishes (Dry Dishes)
16. Chicken Tikka £10.95
Chicken pieces marinated in medium spices and cooked in the tandoor
17. Tandoori Chicken £10.95
Tender half chicken on the bone, marinated with medium spices, yoghurt and cooked in the clay oven
18. Sheek Kebab (4 pieces) £11.95
Minced lamb, flavoured with medium spices, skewered and cooked in the tandoor
19. Chicken Shashlik £11.95
Chicken, flavoured with medium spices and cooked with onions, capsicum and tomatoes, in the tandoor
20. Paneer Shashlik (V) £11.50
Cottage cheese marinated with herbs and spices, cooked in a clay oven with fresh onions, tomatoes and capsicum
21. Tandoori Mixed Grill £14.95
Tandoori chicken, chicken tikka, lamb tikka and sheek kebab served with naan bread
22. Tandoori Salmon £14.95
Salmon marinated with herbs, spices and cooked in a clay oven, served with spinach
23. Tandoori King Prawn Shashlik £17.95
King prawns flavoured with medium spices and cooked with onions, capsicum and tomatoes in the tandoor
Garam Masala Chef’s Specialities
All lamb dishes will be an additional £1
24. Pokhareli Chicken or Lamb (Hot) £11.95
Chicken or lamb cooked with Nepalese spices, onions, tomatoes, capsicum and green chillies
25. Royal Chicken or Lamb (Fairly Hot) £11.95
Chicken or lamb cooked with homemade spices with a touch of coconut milk and cream
26. Mala Dohi Chicken (Hot) £11.95
Barbecue chicken cooked with fresh ginger, coriander, touch of mint, green chillies and yoghurt
27. Pahadi Chicken or Lamb (Medium) £11.95
Chicken or lamb, marinated in a special blend of spices, cooked Nepalese style with a touch of coconut milk in a thick sauce
28. Garam Masala Special (Medium) £12.95
Special blend of marinated chicken, lamb, sheek kebab and boiled egg cooked with our unique blend of spices and fresh herbs including coriander, tomato with chopped capsicums
29. Lamb or Chicken Achar (Medium) £11.95
Pieces of lamb or chicken in a tantalising masala with fresh herbs, tomatoes and fresh coriander
30. Chicken Napal (Medium) £12.50
Slightly battered chicken in gramflour, cornflour, ginger, garlic & special spices and panfried, then tossed with diced onions, capsicums, coriander, green chilli and exotic sauce
31. Chicken or Lamb Lababdar (Medium) £11.95
Chicken or Lamb cooked with aromatic spices & herbs wit cream
32. Kukhura Ko Tarkari (Mild-Medium) £12.50
Barbecued chicken cooked with fresh herbs, tomatoes and coriander and cooked in a special coconut milk and cream sauce
33. Butter Chicken (Mild) £10.95
Suculent pieces of tender chicken (off-bone) cooked in an aromatic tomato and thick butter sauce
Chef’s Speciality Vegetable Dishes
The majority of these dishes can be made vegan, please ask a member of staff
34. Royal Vegetables (Fairly Hot) (V) £9.50
Seasonal vegetable cooked with homemade Nepalese spices with a touch of coconut milk and cream
35. Chilli Paneer (Hot) (V) £9.50
Homemade cheese cooked with freshly ground ginger, garlic, cooked with green chillies, fresh tomato, onion, coriander and spring onion
36. Pokhareli Vegetable (Hot) (V) £9.50
Seasonal vegetables cooked with Nepalese spices, onions, tomatoes, capsicum and green chillies
37. Mala Dohi Vegetable (Hot) (V) £9.50
Seasonal vegetables cooked with fresh ginger, coriander, touch of mint, green chillies and yoghurt
38. Pahadi Vegetable (Medium) (V) £9.50
Seasonal vegetables cooked in a special blend of spices, cooked Nepalese style with a touch of coconut milk in a thick sauce
39. Vegetable Lababdar (Medium) (V) £9.50
Seasonal vegetables cooked with aromatic herbs, spices and cream
40. Dal Makhni (Mild) (V) £9.50
Black lentils cooked slowly until they become thick and creamy, finished off with butter and cream
41. Dal Sambar (Medium) (V) £9.50
Seasonal vegetables cooked with lentils, mustard seeds and curry leaves in a slightly tangy sauce
43. Vegetable Korma (Mild) (V) £9.50
Seasonal vegetable and spinach, cooked Nepalese style, cooked with green chillies, capsicum, fresh ginger, garlic and fresh coriander
42. Mismas Tarkari (Medium) (V) £9.50
Seasonal vegetables cooked with coconut, almond and special mild sauce
45. Panner Makhani (Mild) (V) £9.50
Seasonal vegetables cooked with cottage cheese, coconut, almond and cream
44. Vegetable Masala (Mild) (V) £9.50
Seasonal vegetables cooked with coconut and cream
Chef’s Seafood Specialities
46. King Prawn Achar (Medium) £13.90
King prawns cooked in a tantalising masala sauce with fresh herbs, tomato and fresh coriander
47. Pahadi King Prawn (Medium) £13.95
King prawns marinated in a special blend of spices, then cooked in a thick Nepalese style sauce, with a touch of coconut milk and whole dried smoked chillies
48. Piro King Prawn (Hot) £13.95
King prawns cooked with fresh onions, tomatoes, capsicum and green chilli, to provide a spicy seafood delight
49. Ghinge Macha (Mild) £11.95
King prawns cooked in a coconut sauce with fresh coriander and herbs
Classic Lamb and Chicken Dishes
All lamb dishes will be an additional £1
50. Chicken Tikka Masala (Mild) £10.95
Barbecue chicken cooked with coconut in a special mild sauce
51. Chicken or Lamb Pasanda (Mild) £10.95
Barbecue chicken or lamb cooked with coconut, in a special mild sauce, with a touch of red wine
52. Chicken Makhani (Mild) £10.95
Chicken tikka cooked with butter, cream and almond powder
53. Chicken or Lamb Saag (Medium) £10.95
Chicken or lamb with spinach
54. Chicken or Lamb Rogan Josh (Medium) £10.95
Chicken or lamb marinated, cooked with spices, fresh onions, tomatoes, capsicum and green chillies
55. Garlic Chicken Chilli (Hot) £10.95
Chicken cooked with spices with plenty of fresh garlic and chillies
56. Chicken or Lamb Jalfrezi (Hot) £10.95
Chicken or lamb cooked with fresh chopped tomatoes
Favourite Indian Dishes
Cooked with Chicken, Lamb or Prawn and Vegetables.
All lamb and prawn dishes will be an additional £1
57. Balti (Medium) £9.95
Cooked in spices with a unique flavour, a traditional Indian dish
58. Bhuna (Medium) £9.95
Cooked in a traditional sauce based on caramelised onions and selected spices. A very popular dish
59. Madras (Hot) £9.95
Cooked with fresh cream, ground nuts and coconut
60. Dansak (Hot, sweet and sour) £10.95
Cooked with lentils in a sweet and sour, fairly hot sauce
61. Korma (Mild) £10.95
Cooked with garlic and ginger
Biryani Dishes
Cooked with Pilau rice and served with mixed vegetable curry or cucumber raita
62. Vegetable Biryani £12.50
63. Chicken Biryani £14.50
64. Lamb Biryani £15.50
65. Prawn Biryani £15.50
66. King Prawn Biryani £16.50
Vegetable Side Dishes
The following dishes can be made as a Main Course at £9.50
67. Indian Mixed Vegetables (V) £5.50
68. Saag Paneer (V) £5.95
Spinach cooked with cottage cheese and a touch of cream
69. Matar Paneer (V) £5.50
Cottage cheese cooked with peas and a touch of cream
70. Tarka Dal (V) £5.50
Lentils with garlic
71. Bombay Aloo (V) £5.50
Spiced potatoes
72. Aloo Mutter (V) £5.50
North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs
73. Chana Masala (V) £5.50
Chick peas
74. Saag Aloo (V) £5.50
Medium spiced potatoes with spinach
75. Aloo Gobi (V) £5.50
Medium spiced cauliflower with potatoes
76. Bhindi Bhaji (V) £5.50
Okre cooked in medium spices
77. Brinjal Aloo (V) £5.50
Aubergine cooked with potatoes in medium spices
78. Dal Makhani (V) £5.50
Black lentils cooked slowly until they become thick and creamy, finished off with butter and cream
Rice
79. Boiled Rice £3.25
80. Pilau Rice £3.75
81. Lemon Rice £4.50
82. Egg Pilau Rice £4.50
83. Muchroom Rice £4.50
84. Special Fried Rice Egg, peas, and dry fruits £4.95
85. Coconut Rice Sweet with a touch of cream £4.50
86. Keema Rice Cooked with minced lamb £4.95
Naan
87. Naan £3.50
Unleavened flufy bread baked in the tandoor
88. Garlic Naan £3.95
89. Peshwari Naan £3.95
Stuffed with groundcashew nuts and coconut
90. Cheese Naan £3.95
94. Tandoori Roti £2.70
91. Bullet Naan £3.95
Stuffed green chillies, garlic and fresh coriander
92. Cheese and Garlic Naan £3.95
93. Keema Naan £3.95
Stuffed with spiced minced meat
Other
95. Chips £3.50
96. Raitha Cocumber or mixed £2.95
97. Chutney per tub £0.75
