to order call on: 020 4568 8135, 07380 721 295
10% DISCOUNT on all take-away orders over £25
FREE DELIVERY WITHIN 3 MILES
If you are allergic to nuts, dairy, gluten or any other allergies, then please let us know before placing your order. All or our mild dishes contain nuts and dairy.
Do not hesitate to ask a member of staff if you wish a particular dish that is not on the menu.
Starters
Plain or Masala Poppadom £0.80
2. Chutney Tray (per customer) - Mango, onion and mint sauce £1.00
3. Fish Pakora - Battered fish with spiced gram flour and deep fried £5.95
4. Samosa - Meat or Vegetable £3.95
5. Broccoli Pakora £4.50
6. Onion Bhaji (V) £3.95
7. Chilli Paneer (V) £6.50
Indian cottage cheese cooked with freshly ground ginger, garlic, with green chillies, fresh tomatoes, onions and capsicums
14. Vegetable Mixed Starters (V) £5.50
Selection of samosa, onion bhaji, and broccoli pakora
8. Chicken Pakora £5.95
Battered chicken with spiced gram flour and deep fried
9. Sheek Kebab £5.95
10. Chicken Tikka £5.95
11. Tandoori Chicken £5.95
12. Prawn Puri £6.50
Prawn cooked with spices and served with deep fried bread (Puri)
13. Meat Mixed Starters £5.95
Selection of chicken tikka, sheek kebab and onion bhaji
Tandoori Clay Oven Dishes (Dry Dishes)
16. Chicken Tikka £9.95
Chicken pieces marinated in medium spices and cooked in the tandoor
17. Tandoori Chicken £9.95
Tender half chicken on the bone, marinated with medium spices, yoghurt and cooked in the clay oven
18. Sheek Kebab (4 pieces) £9.95
Minced lamb, flavoured with medium spices, skewered and cooked in the tandoor
19. Chicken Shashlik £9.95
Chicken, flavoured with medium spices and cooked with onions, capsicum and tomatoes, in the tandoor
20. Paneer Shashlik (V) £10.95
Cottage cheese marinated with herbs and spices, cooked in a clay oven with fresh onions, tomatoes and capsicum
21. Tandoori Mixed Grill £15.95
Tandoori chicken, chicken tikka, lamb tikka and sheek kebab served with naan bread
22. Tandoori Salmon £14.95
Salmon marinated with herbs, spices and cooked in a clay oven, served with spinach
23. Tandoori King Prawn Shashlik £17.95
King prawns flavoured with medium spices and cooked with onions, capsicum and tomatoes in the tandoor
Garam Masala Non Veg Specialities
All lamb or prawn dishes will be an additional £2
27. Chicken/Lamb Saag (Medium) £9.95
Chicken or lamb with spinach
25. Chicken/Lamb Bhuna/Balti (Medium) £9.95
Cooked in spaces with a unique flavour. A traditional Indian dish.
Cooked with lentils in a sweet and sour, fairly hot sauce
24. Chicken/Lamb Curry (Medium) £9.95
Traditional medium/mild strength Indian dish, seasoned with various spices to give a rich flavour
26. Chicken/Lamb Madras (Hot) £9.95
Cooked with garlic and ginger
28. Chicken Dansak (Medium) £9.95
Pieces of lamb or chicken in a tantalizing masala with fresh herbs, tomatoes and fresh coriander
32. Butter Chicken (Mild) £9.95
Pieces of chicken or lamb in a tantalizing masala with fresh herbs, tomatoes and fresh coriander
29. Chicken/Lamb Jalfrezi (Medium) £9.95
Pasanda is a mild and creamy chicken curry made with tangy yogurt and fragrant with warming spices
30. Chicken/Lamb Karahi (Medium) £9.95
Chicken Karahi is tomato and ginger based, thick masala curry.
33. Chicken/Lamb Achar £9.95
Chicken or lamb cooked with spinach, sugar and cream.
35. Chicken Bangalore £10.95
Chicken cooked with mix fruit
31. Chicken/Lamb Pasanda (Mild-Medium) £9.95
Chicken or Lamb cooked in special sauce
38. Chicken Tikka Masala £9.95
Pieces of chicken in a tantalizing masala with fresh herbs, tomatoes and fresh coriander
39. Garam Masala Special Korma £11.50
Cooked with fresh cream, grounds nuts and coconut
36. Hari Mirchi Chicken or Lamb £9.95
Chicken or lamb cooked with bhuna and chilli
37. Garam Masala Special Rogan Josh £11.50
34. Chicken/Lamb Harayali £10.50
Suculent pieces of tender chicken (off-bone) cooked in an aromatic tomato and thick butter sauce
Chef’s Speciality Vegetable Dishes
The majority of these dishes can be made vegan, please ask a member of staff
40. Paneer Tikka Masala (Medium) (V) £10.95
Paneer cooked in special sauce and cream
41. Chilli Paneer (Hot) (V) £10.95
Paneer cooked with freshly ground ginger, garlic, cooked with green chillies, fresh tomato, onion, coriander and spring onion
42. Bhindi Masala (Hot) (V) £9.95
Okra cooked with special sauces, onions, tomatoes and chillies
43. Malai Kofta (Hot) (V) £10.95
Delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes
47. Dal Tarka (Medium) (V) £9.95
Popular North Indian side dish made with split lentils, plenty of aromatic spices and herbs
44. Karahi Paneer (Medium) (V) £10.95
Karahi Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala
46. Dal Makhni (Mild) (V) £10.95
Black lentils cooked slowly until they become thick and creamy, finished off with butter and cream
45. Chana Masala (Medium) (V) £9.95
North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs
49. Vegetable Korma (Mild) (V) £9.95
Paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy
48. Palak Paneer (Mild) (V) £10.95
Panner cooked in buttery tomato and cashew gravy
51. Panner Makhani (Mild) (V) £10.95
Potatoes tossed with a spicy mix of onions, tomatoes and spices
50. Bombay Aloo (Medium) (V) £9.95
Creamy and rich comfort food that simmers vegetables in an Indian spiced korma sauce
Chef’s Seafood Specialities
52. Prawn Karahi (Medium) £12.95
King prawns cooked in a tantalizing masala sauce with fresh herbs, tomato and fresh coriander
53. Masala Prawn (Medium) £14.95
King prawns marinated in a special blend of spices, then cooked in a thick Nepalese style sauce, with a touch of coconut milk and whole dried smoked chillies
55. Garlic Chilli Prawn (Hot) £14.95
Succulent prawns rapidly cooked in an oil or butter base heavily infused with chopped garlic and fresh or dried chillies. The dish is celebrated for its bold, aromatic, and spicy flavor profile.
54. King Prawn Achar (Mild) £14.95
Prawns are cooked in a spiced tomato and onion base, utilizing the blend of pickling spices to create a rich, tangy flavour
Biryani Dishes
Cooked with Pilau rice and served with mixed vegetable curry or cucumber raita
56. Vegetable Biryani £9.95
57. Chicken Biryani £9.95
58. Lamb Biryani £10.95
59. Prawn Biryani £11.95
60. King Prawn Biryani £16.95
Vegetable Side Dishes
The following dishes can be made as a Main Course at £9.95
61. Indian Mixed Vegetables (V) £5.50
62. Saag Paneer (V) £5.95
Spinach cooked with cottage cheese and a touch of cream
63. Matar Paneer (V) £5.95
Cottage cheese cooked with peas and a touch of cream
64. Tarka Dal (V) £5.50
Lentils with garlic
65. Bombay Aloo (V) £5.50
Spiced potato
66. Aloo Mutter (V) £5.50
Fresh Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs
67. Saag Aloo (V) £5.50
Medium spiced potatoes with spinach
68. Aloo Gobi (V) £5.50
Medium spiced cauliflower with potatoes
69. Bhindi Bhaji (V) £6.50
Okre cooked in medium spices
70. Brinjal Aloo (V) £5.50
Aubergine cooked with potatoes in medium spices
71. Dal Makhani (V) £6.95
Black lentils cooked slowly until they become thick and creamy, finished off with butter and cream
72. Chana Masala (V) £5.50
Chickpeas
Rice
73. Boiled Rice £3.25
74. Pilau Rice £3.75
75. Lemon Rice £4.50
76. Egg Pilau Rice £4.50
77. Muchroom Rice £4.50
78. Special Fried Rice Egg, peas, and dry fruits £4.95
79. Coconut Rice Sweet with a touch of cream £4.50
80. Keema Rice Cooked with minced lamb £4.95
Naan
81. Naan £2.95
Unleavened flufy bread baked in the tandoor
82. Garlic Naan £3.50
83. Peshwari Naan £3.95
Stuffed with groundcashew nuts and coconut
84. Cheese Naan £3.50
88. Tandoori Roti £2.50
85. Bullet Naan £3.25
Stuffed green chillies, garlic and fresh coriander
86. Cheese and Garlic Naan £3.95
87. Keema Naan £3.95
Stuffed with spiced minced meat
Other
89. Chips £3.50
90. Raitha Cocumber or mixed £3.95
91. Chutney per tub £1.00
