to order please call on: 020 4568 8135
10% DISCOUNT on all take-away orders over £25
If you are allergic to nuts, dairy, gluten or any other allergies, then please let us know before placing your order. All or our mild dishes contain nuts and dairy.
Do not hesitate to ask a member of staff if you wish a particular dish that is not on the menu.
Starters
Plain or Masala Poppadom £0.80
2. Chutney Tray (per customer) - Mango, onion and mint sauce £1.00
3. Fish Pakora - Battered fish with spiced gram flour and deep fried £5.95
4. Samosa - Meat or Vegetable £3.95
5. Broccoli Pakora £4.50
6. Onion Bhaji (V) £3.95
7. Chilli Paneer (V) £6.50
Indian cottage cheese cooked with freshly ground ginger, garlic, with green chillies, fresh tomatoes, onions and capsicums
8. Vegetable Mixed Starters (V) £5.50
Selection of samosa, onion bhaji, and broccoli pakora
8. Chicken Pakora £5.95
Battered chicken with spiced gram flour and deep fried
9. Sheek Kebab £5.95
10. Chicken Tikka £5.95
11. Tandoori Chicken £6.95
12. Prawn Puri £5.50
Prawn cooked with spices and served with deep fried bread (Puri)
13. Meat Mixed Starters £5.95
Selection of chicken tikka, sheek kebab and onion bhaji
Tandoori Clay Oven Dishes (Dry Dishes)
16. Chicken Tikka £9.95
Chicken pieces marinated in medium spices and cooked in the tandoor
17. Tandoori Chicken £9.95
Tender half chicken on the bone, marinated with medium spices, yoghurt and cooked in the clay oven
18. Sheek Kebab (4 pieces) £10.95
Minced lamb, flavoured with medium spices, skewered and cooked in the tandoor
19. Chicken Shashlik £11.95
Chicken, flavoured with medium spices and cooked with onions, capsicum and tomatoes, in the tandoor
20. Paneer Shashlik (V) £10.95
Cottage cheese marinated with herbs and spices, cooked in a clay oven with fresh onions, tomatoes and capsicum
21. Tandoori Mixed Grill £16.95
Tandoori chicken, chicken tikka, lamb tikka and sheek kebab served with naan bread
22. Tandoori Salmon £16.95
Salmon marinated with herbs, spices and cooked in a clay oven, served with spinach
23. Tandoori King Prawn Shashlik £17.95
King prawns flavoured with medium spices and cooked with onions, capsicum and tomatoes in the tandoor
Garam Masala Chef’s Specialities
All lamb dishes will be an additional £2
27. Chicken or Lamb Rogan £9.95
A slightly spiced dish in a tomato sauce using fresh tomatoes and a touch of cream.
25. Chicken or Lamb Karahi £9.95
A dish delicately blended with secret spices, slowly cooked and served in a karahi (Indian wok).
26. Chicken/Balti £9.95
Barbecue chicken cooked with fresh ginger, coriander, touch of mint, green chilies and yoghurt
24. Chicken or Lamb Curry £9.95
Traditional medium/mild strength Indian dish, seasoned with various spices to give a rich flavour
28. Chicken/Lamb Madras £9.95
A popular South Indian dish involving the use of stronger spices to give a rich taste. Very hot.
34. Chicken/Lamb Saag (Medium) £9.95
Chicken or Lamb cooked with spinach
35. Chicken Tikka Masala (Mild) £9.95
Barbecue chicken cooked with coconut in a special mild sauce
29. Chicken/Lamb Jalfrezi £9.95
Chicken or lamb marinated, cooked with spices, fresh onions, tomatoes, capsicum and green chilies
30. Chicken/Lamb Bhuna £9.95
Chicken or lamb cooked with coconut milk, fresh spinach, mint, ginger, garlic and cream
31. Dansak (Hot, Sweet and Sour) £9.95
Cooked with lentils in a sweet and sour, fairly hot sauce
33. Chicken Korma £9.95
Cooked with fresh cream, ground nuts and coconut
36. Chicken/Lamb Pasanda £9.95
Barbecue chicken or lamb cooked with coconut, in a special mild sauce, with a touch of red wine
37. Garlic Chicken Chili £9.95
Chicken cooked with spices with plenty of fresh garlic and chillies
32. Butter Chicken (Mild) £9.95
Suculent pieces of tender chicken (off-bone) cooked in an aromatic tomato and thick butter sauce
Chef’s Speciality Vegetable Dishes
The majority of these dishes can be made vegan, please ask a member of staff
38. Paneer Masala £9.95
Seasonal vegetable cooked with homemade Nepalese spices with a touch of coconut milk and cream
39. Chilli Paneer (Hot) (V) £9.95
Homemade cheese cooked with freshly ground ginger, garlic, cooked with green chilies, fresh tomato, onion, coriander and spring onion
40. Bhindi Masala £8.95
Seasonal vegetables cooked with Nepalese spices, onions, tomatoes, capsicum and green chillies
41. Bombay or Saag Aloo £8.95
Seasonal vegetables cooked with fresh ginger, coriander, touch of mint, green chillies and yoghurt
42. Malai Kofta £10.50
Seasonal vegetables cooked in a special blend of spices, cooked Nepalese style with a touch of coconut milk in a thick sauce
43. Karahi Paneer £9.95
Seasonal vegetables cooked with aromatic herbs, spices and cream
44. Dal Makhni (Mild) (V) £8.95
Black lentils cooked slowly until they become thick and creamy, finished off with butter and cream
45. Chana Masala (Medium) (V) £8.95
Seasonal vegetables cooked with lentils, mustard seeds and curry leaves in a slightly tangy sauce
48. Vegetable Korma (Mild) (V) £9.95
Fresh spinach, onions, spices, paneer and herbs.
47. Palak Paneer (Medium) (V) £9.95
Cooked lentils seasoned with a separately prepared mixture of spices fried in ghee.
49. Panner Makhani (Mild) (V) £9.95
Seasonal vegetables cooked with cottage cheese, coconut, almond and cream
46. Dal Tarka (Mild) (V) £8.95
Mixed vegetables simmered in a mildly spiced sauce made with yogurt, cream, nuts, or coconut milk.
Chef’s Seafood Specialities
50. Prawn Karahi £12.95
Prawns cooked in a thick, spiced tomato, ginger, and garlic gravy (masala).
51. Masala Prawn £14.95
Prawns are cooked in a spicy and fragrant masala made with onions, tomatoes, Indian spices and herbs.
53. Garlic Chilli Prawn £14.95
Succulent prawns rapidly cooked in an oil or butter base heavily infused with chopped garlic and fresh or dried chillies. The dish is celebrated for its bold, aromatic, and spicy flavor profile.
52. Fish Karahi £11.95
Fish stir-fried in a rich, thick, tomato-based sauce, robust, piquant flavors, achieved by cooking tomatoes, green chilies, ginger, and garlic.
Biryani Dishes
Cooked with Pilau rice and served with mixed vegetable curry or cucumber raita
54. Vegetable Biryani £9.95
55. Chicken Biryani £9.95
56. Lamb Biryani £9.95
57. Prawn Biryani £11.95
58. King Prawn Biryani £16.95
Rice
59. Boiled Rice £3.25
60. Pilau Rice £3.75
61. Lemon Rice £4.50
62. Egg Pilau Rice £4.50
63. Muchroom Rice £4.50
64. Special Fried Rice Egg, peas, and dry fruits £4.95
65. Coconut Rice Sweet with a touch of cream £4.50
66. Keema Rice Cooked with minced lamb £4.95
Naan
67. Naan £2.95
Unleavened flufy bread baked in the tandoor
68. Garlic Naan £3.50
69. Peshwari Naan £3.95
Stuffed with groundcashew nuts and coconut
70. Cheese Naan £3.50
74. Tandoori Roti £2.50
71. Bullet Naan £3.25
Stuffed green chillies, garlic and fresh coriander
72. Cheese and Garlic Naan £3.95
73. Keema Naan £3.95
Stuffed with spiced minced meat
Other
75. Chips £3.50
76. Raitha Cocumber or mixed £3.95
77. Chutney per tub £1.00
